Chicken and Grape Salad with Honey Mustard Dressing

A refreshing and light main dish combining tender grilled chicken with juicy grapes and crisp greens, dressed in a tangy honey mustard sauce. Perfect for a healthy, flavorful meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes each side. 3. Remove the chicken and let it rest for a few minutes, then slice thinly. 4. In a small bowl, whisk together honey, Dijon mustard, lemon juice, salt, and pepper to make the dressing. 5. In a salad bowl, combine mixed greens, halved grapes, and walnuts. 6. Add the sliced chicken on top and drizzle with the honey mustard dressing. 7. Toss gently and serve immediately.

100g chicken breast 50g seedless grapes, halved 1 cup mixed salad greens 1 tbsp olive oil 1 tbsp honey 1 tsp Dijon mustard 1 tsp lemon juice Salt and pepper to taste 10g walnuts, chopped (optional)