Chicken and Potato Bake

A hearty and flavorful dish featuring tender chicken pieces and golden potatoes, all baked to perfection with aromatic spices. This one-pan meal is perfect for a comforting dinner.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a bowl, combine the chicken pieces with olive oil, paprika, garlic powder, salt, and pepper. Mix well to coat the chicken evenly. 3. In a greased baking dish, layer the sliced potatoes at the bottom. 4. Place the seasoned chicken on top of the potato layer. 5. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. 6. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender and golden. 7. Garnish with fresh parsley before serving.

1 chicken breast, cut into bite-sized pieces 1 medium potato, thinly sliced 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish