A simple and hearty one-pan dish that combines leftover chickpea gravy with a fresh tomato and a gently poached egg. Perfect for a nutritious and flavorful meal using minimal ingredients.
1. Heat olive oil in a small skillet over medium heat. 2. Add diced tomato and cook until softened, about 3-4 minutes. 3. Pour the leftover chickpea gravy with chickpeas into the skillet and stir to combine. 4. Make a small well in the mixture and crack the egg into it. 5. Cover the skillet and cook until the egg white is set but the yolk remains runny, about 5-7 minutes. 6. Season with salt and pepper to taste. 7. Garnish with fresh herbs if desired and serve warm.
1 tomato, diced 1 egg 1 cup leftover chickpea gravy with chickpeas 1 teaspoon olive oil Salt and pepper to taste Optional: fresh herbs (parsley or cilantro) for garnish
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