Chickpea Gravy Shakshuka with Fresh Tomato

A simple and hearty one-pan dish that combines leftover chickpea gravy with a fresh tomato and a gently poached egg. Perfect for a nutritious and flavorful meal using minimal ingredients.

Steps

1. Heat olive oil in a small skillet over medium heat.
2. Add diced tomato and cook until softened, about 3-4 minutes.
3. Pour the leftover chickpea gravy with chickpeas into the skillet and stir to combine.
4. Make a small well in the mixture and crack the egg into it.
5. Cover the skillet and cook until the egg white is set but the yolk remains runny, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh herbs if desired and serve warm.