Chinese Beer-Braised Pork

Name: Chinese Beer-Braised Pork
Total time: 30 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 boneless pork shoulder steak, 2 tablespoons light soy sauce, 4 ounces of beer, 2 cloves garlic (minced), 1 teaspoon sugar, 1/2 teaspoon black

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30 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 boneless pork shoulder steak, 2 tablespoons light soy sauce, 4 ounces of beer, 2 cloves garlic (minced), 1 teaspoon sugar, 1/2 teaspoon black pepper, 1 tablespoon cooking oil, 4 ounces mushrooms (sliced), 1/2 onion (diced)

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A traditional Chinese dish that combines pork and mushrooms with a rich, beer-infused flavor

Main Dish Chinese

Steps

In a large bowl, marinate the pork steak in the soy sauce, beer, garlic, sugar, and black pepper for 10 minutes.
Heat the cooking oil in a wok over medium-high heat. Add onions and mushrooms and cook for 3-4 minutes.
Add the marinated pork steak and cook for 4-5 minutes.
Reduce the heat to low and cover the wok with a lid. Simmer for 15 minutes.
Remove the pork steak from the wok and let rest before slicing. Serve with the braised mushrooms and onions over steamed rice.