Chinese Salmon with Asparagus

Name: Chinese Salmon with Asparagus
Total time: 20 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 2 salmon fillets; 2 garlic cloves, minced; 2 tablespoons sesame oil; 2 tablespoons light soy sauce; 2 tablespoons honey; 4 spears fresh asparagus; 2 tablespoons fresh ginger, grated; 2 tablespoons sesame seeds

Prev List Next

AI-generated image

20 minTotal time

EasyDifficulty

468kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

This healthy and delicious main dish is perfect for any meal and it's extremely easy to make!

Main Dish Chinese Healthy

Steps

Preheat the oven to 400°F and coat a baking tray with oil.
Place the salmon on the baking tray, and season with garlic, sesame oil, soy sauce, and honey.
Arrange the asparagus spears on the baking tray, and season with ginger and sesame seeds.
Bake in the oven until salmon is cooked through and the asparagus is tender, about 15-20 minutes.
Serve hot.