Chocolate Banana Pancakes

Indulge in these fluffy chocolate banana pancakes, perfect for a sweet breakfast or brunch treat. The combination of ripe bananas and rich cocoa creates a delightful flavor that will satisfy your cravings.

Steps

In a mixing bowl, mash the ripe banana until smooth. Add the egg and mix well. Stir in the flour, cocoa powder, sugar, baking powder, vanilla extract, and a pinch of salt until just combined. Heat a non-stick skillet over medium heat and add a little butter or oil. Pour a small amount of batter (about 1/4 cup) onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter. Serve warm with syrup or toppings of your choice.

1 ripe banana 1 egg 1/4 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1 tablespoon sugar (optional) 1/2 teaspoon baking powder 1/4 teaspoon vanilla extract Pinch of salt Butter or oil for cooking