Steps
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the chicken breast on both sides until golden brown.
5. Transfer the chicken to a baking dish.
6. In the same skillet, add minced garlic and sauté until fragrant.
7. Add chopped dark chocolate and chicken broth to the skillet.
8. Stir until the chocolate has melted and the sauce is smooth.
9. Pour the chocolate sauce over the chicken in the baking dish.
10. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
11. Serve hot and enjoy!