Chocolate Chili Chicken

A unique savory main dish combining rich dark chocolate with spiced chicken and chili, creating a complex depth of flavor with subtle sweetness and heat.

Steps

1. Season the chicken breast with salt, pepper, paprika, and cocoa powder. 2. Heat olive oil in a pan over medium heat and add garlic and chili, sauté for 1 minute. 3. Add the seasoned chicken breast to the pan, cook for 5-6 minutes on each side until cooked through. 4. Remove chicken and set aside; reduce heat to low. 5. Add chopped dark chocolate to the pan and stir until melted, forming a rich sauce. 6. Return the chicken to the pan and coat with the chocolate chili sauce. 7. Garnish with fresh coriander and serve immediately.

1 chicken breast 1 tbsp dark cocoa powder 20g dark chocolate (70% cocoa or higher), chopped 1 garlic clove, minced 1 small chili pepper, finely chopped 1 tbsp olive oil Salt and pepper to taste 1/4 tsp smoked paprika Fresh coriander for garnish