Lemon Herb Grilled Chicken

Name: Lemon Herb Grilled Chicken
Total time: 45 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

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45 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

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Savor the zesty flavors of this Lemon Herb Grilled Chicken, a delightful dish that's both refreshing and satisfying. Perfectly seasoned and grilled to perfection, this dairy-free recipe is a simple yet elegant main course.

Main Dish Dairy-Free

Steps

In a small bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade, discarding the leftover marinade.
Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
Remove from the grill and let it rest for a few minutes.
Slice and serve, garnished with fresh parsley.