Lemon Herb Grilled Chicken

A zesty and aromatic dish featuring grilled chicken marinated in a refreshing lemon herb mixture. This dairy-free delight is perfect for a light yet satisfying meal.

Steps

1. In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 2. Add the chicken breast to the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). 5. Remove from heat and let rest for a few minutes before slicing. 6. Garnish with fresh parsley and serve warm.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish