Lemon Herb Grilled Chicken

A zesty and aromatic dish featuring grilled chicken marinated in a refreshing lemon herb mixture. This dairy-free delight is perfect for a light yet satisfying meal.

Main Dish Dairy-Free
easy 45 min 300 cal
Steps

  1. In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  2. Add the chicken breast to the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes.
  3. Preheat the grill or a grill pan over medium-high heat.
  4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
  5. Remove from heat and let rest for a few minutes before slicing.
  6. Garnish with fresh parsley and serve warm.

Ingredients

  • 1 boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

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