Lemon Herb Grilled Fish

1 fillet of white fish (like tilapia or cod) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Lemon wedges for serving

This refreshing grilled fish recipe is infused with zesty lemon and aromatic herbs, making it a light and flavorful meal perfect for any occasion. Enjoy the taste of the sea with a burst of citrus.

Steps

1. Preheat your grill or grill pan over medium heat. 2. In a small bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 3. Brush the fish fillet with the marinade on both sides. 4. Place the fish on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. 5. Remove from the grill and serve with lemon wedges.