Lemon Herb Grilled Fish

This refreshing grilled fish recipe is infused with zesty lemon and aromatic herbs, making it a light and flavorful meal perfect for any occasion. Enjoy the taste of the sea with a burst of citrus.

easy 15 min 220 cal
Steps

1. Preheat your grill or grill pan over medium heat. 2. In a small bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 3. Brush the fish fillet with the marinade on both sides. 4. Place the fish on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. 5. Remove from the grill and serve with lemon wedges.

Ingredients

1 fillet of white fish (like tilapia or cod) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Lemon wedges for serving

You May Also Like
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Classic Cheese Pizza
Pepperoni and Black Olive Pizza
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Steak with Red Pepper Garlic Sauce and Butter-Fried Mushrooms
White Cherry Compote with Roasted Nuts, Cinnamon, and Orange Zest
Grilled Mediterranean Octopus
Anatomical Edible Male Reproductive System Model
Banana Coconut Delight
Decadent Strawberry Chocolate Milkshake
Spiced Midnight Elixir