Steps
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.
4. Pour the beaten eggs over the spinach and let it cook for about 2 minutes, gently stirring.
5. Sprinkle the crumbled feta cheese on top.
6. Cook for another 1-2 minutes until the eggs are set.
7. Carefully fold the omelette in half and slide it onto a plate. Serve hot.