This delicious omelette combines fluffy eggs with earthy spinach and creamy feta cheese for a nutritious and satisfying main dish. Perfect for breakfast, lunch, or a light dinner!
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted. 4. Pour the beaten eggs over the spinach and let it cook for about 2 minutes, gently stirring. 5. Sprinkle the crumbled feta cheese on top. 6. Cook for another 1-2 minutes until the eggs are set. 7. Carefully fold the omelette in half and slide it onto a plate. Serve hot.
2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste Optional: chopped onions or bell peppers for extra flavor
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