Savory Spinach and Feta Omelette

Name: Savory Spinach and Feta Omelette
Total time: 10 min
Ingredients: 2 large eggs; 1 cup fresh spinach, chopped; 30g feta cheese, crumbled; 1 tablespoon olive oil; Salt and pepper to taste; Optional: chopped onions or bell peppers for extra flavor

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10 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
1 cup fresh spinach, chopped
30g feta cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
Optional: chopped onions or bell peppers for extra flavor

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This delicious omelette combines fluffy eggs with earthy spinach and creamy feta cheese for a nutritious and satisfying main dish. Perfect for breakfast, lunch, or a light dinner!

Main Dish

Steps

In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the beaten eggs over the spinach and let it cook for about 2 minutes, gently stirring.
Sprinkle the crumbled feta cheese on top.
Cook for another 1-2 minutes until the eggs are set.
Carefully fold the omelette in half and slide it onto a plate. Serve hot.