
Steps
- Rinse the strawberries under cold water and pat them dry with a paper towel.
- In a microwave-safe bowl, combine the dark chocolate and coconut oil.
- Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip each strawberry into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-dipped strawberries on a parchment-lined plate.
- If desired, sprinkle with sprinkles or crushed nuts immediately after dipping.
- Refrigerate for about 15 minutes to allow the chocolate to set.
Ingredients
- 6 fresh strawberries
- 50g dark chocolate
- 1 tsp coconut oil
- Sprinkles or crushed nuts (optional)
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