This delicious dish is all about combining citrusy tastes and the taste of Lobsters. Enjoy a unique meal with the perfect balance of texture and flavor!
1. Preheat the oven to 400 F. 2. Cut the lobster in two halves and remove the stomach sack from the lobster. 3. Place the lobster on an oven pan and spread the olive oil, lemon slices, cherry tomatoes, salt and herbs on the lobster. 4. Bake for 8-10 minutes until lobster turns orange. 5. Serve with a lemon slice and a parsley or thyme decoration.
1 small lobster, 2 slices of lemon, 1 spoon of olive oil, 4-5 cherry tomatoes, 1 pinch of salt, 1 spoon of fresh herbs (parsley or thyme)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: