Classic Old-Fashioned Thanksgiving Dressing

This traditional Thanksgiving dressing recipe combines hearty bread, aromatic herbs, and savory broth for a comforting side dish that brings back nostalgic holiday memories. Perfectly seasoned and baked to golden perfection, it's a must-have for your Thanksgiving table.

easy 45 min 250 cal
Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cubed bread, onion, celery, sage, thyme, salt, and pepper. 3. Gradually pour in the broth, mixing until the bread is moistened but not soggy. 4. If using, fold in the beaten egg for extra binding. 5. Grease a small baking dish with butter and transfer the dressing mixture into the dish, spreading it evenly. 6. Bake for 30-35 minutes, or until the top is golden and crispy. 7. Let it cool slightly before serving alongside your favorite Thanksgiving dishes.

Ingredients

1 cup cubed day-old bread 1/4 cup diced onion 1/4 cup diced celery 1/2 tsp dried sage 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 1/2 cup chicken or vegetable broth 1/2 tbsp butter (for greasing) 1/2 egg (beaten, optional for binding)

You May Also Like
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry
Mini Fruit Pie Delight
Single-Serve Peach Crisp
Individual Peach Pie
Virat & Anushka's Romantic Pesto Pasta
Bengali Coconut Rice Cake (Narkel Puli)
Bengali Coconut Rice Cake (Pitha)