Classic Old-Fashioned Thanksgiving Dressing

This traditional Thanksgiving dressing recipe combines hearty bread, aromatic herbs, and savory broth for a comforting side dish that brings back nostalgic holiday memories. Perfectly seasoned and baked to golden perfection, it's a must-have for your Thanksgiving table.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cubed bread, onion, celery, sage, thyme, salt, and pepper. 3. Gradually pour in the broth, mixing until the bread is moistened but not soggy. 4. If using, fold in the beaten egg for extra binding. 5. Grease a small baking dish with butter and transfer the dressing mixture into the dish, spreading it evenly. 6. Bake for 30-35 minutes, or until the top is golden and crispy. 7. Let it cool slightly before serving alongside your favorite Thanksgiving dishes.

1 cup cubed day-old bread 1/4 cup diced onion 1/4 cup diced celery 1/2 tsp dried sage 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 1/2 cup chicken or vegetable broth 1/2 tbsp butter (for greasing) 1/2 egg (beaten, optional for binding)