Classic Simple Pancake

A straightforward pancake recipe using basic ingredients like egg, milk, wet flour, and sugar. This quick and easy pancake is perfect for a cozy breakfast or snack.

Steps

1. In a mixing bowl, beat the egg lightly.
2. Add the milk and sugar, and whisk together.
3. Gradually add the wet flour while stirring to form a smooth batter.
4. Add a pinch of salt and mix well.
5. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
6. Pour a ladle of batter onto the pan and spread gently to form a round pancake.
7. Cook until bubbles form on the surface and the edges start to dry, about 2-3 minutes.
8. Flip the pancake and cook the other side for another 2 minutes until golden brown.
9. Serve warm with your choice of toppings.

• 1 large egg
• 100 ml milk
• 75 g wet flour (all-purpose flour mixed with a little water to make it wet)
• 1 tbsp sugar
• A pinch of salt
• Butter or oil for cooking