Classic Simple Pancake

Name: Classic Simple Pancake
Total time: 15 min
Ingredients: 1 large egg; 100 ml milk; 75 g wet flour (all-purpose flour mixed with a little water to make it wet); 1 tbsp sugar; A pinch of salt; Butter or oil for cooking

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large egg
100 ml milk
75 g wet flour (all-purpose flour mixed with a little water to make it wet)
1 tbsp sugar
A pinch of salt
Butter or oil for cooking

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A straightforward pancake recipe using basic ingredients like egg, milk, wet flour, and sugar. This quick and easy pancake is perfect for a cozy breakfast or snack.

Steps

In a mixing bowl, beat the egg lightly.
Add the milk and sugar, and whisk together.
Gradually add the wet flour while stirring to form a smooth batter.
Add a pinch of salt and mix well.
Heat a non-stick pan over medium heat and lightly grease with butter or oil.
Pour a ladle of batter onto the pan and spread gently to form a round pancake.
Cook until bubbles form on the surface and the edges start to dry, about 2-3 minutes.
Flip the pancake and cook the other side for another 2 minutes until golden brown.
Serve warm with your choice of toppings.