Classic Tangy Barbecue Sauce with Fresh Ground Pepper

This homemade barbecue sauce balances smoky sweetness with a fresh peppery kick. Adding freshly ground pepper at the end preserves its sharpness while infusing the sauce with robust aroma.

Steps

1. In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, Worcestershire sauce, and water. 2. Stir the mixture well and bring to a simmer over medium heat. 3. Reduce heat to low and let the sauce simmer gently for 10 minutes, stirring occasionally. 4. Remove the saucepan from heat. 5. Stir in the freshly ground black pepper to retain its sharp, aromatic flavor. 6. Let the sauce cool slightly before serving or storing.

1/2 cup ketchup 2 tbsp apple cider vinegar 1 tbsp brown sugar 1 tsp smoked paprika 1/2 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/4 tsp black pepper, freshly ground (add at the end) 1 tsp Worcestershire sauce 1 tbsp water