Sweet and Tangy Ketchup Glazed Meatloaf

A delicious single-serving meatloaf glazed with a sweet and tangy ketchup sauce. Perfect for a quick and comforting main dish with a flavorful twist.

Steps

1. Preheat oven to 180°C (350°F). 2. In a bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. 3. Mix well until all ingredients are evenly combined. 4. Shape the mixture into a small loaf and place it in a small baking dish. 5. Spread 1 tbsp ketchup evenly over the top of the meatloaf. 6. Drizzle olive oil around the meatloaf. 7. Bake in preheated oven for 25-30 minutes, or until cooked through. 8. Remove from oven and let rest for 5 minutes before serving. 9. Serve with a side of vegetables or mashed potatoes for a complete meal.

150g ground beef 2 tbsp ketchup 1 tbsp bread crumbs 1 tbsp finely chopped onion 1/2 garlic clove, minced 1/4 tsp salt 1/8 tsp black pepper 1 tsp Worcestershire sauce 1 tsp olive oil