Sweet and Tangy Ketchup Glazed Meatloaf

A delicious single-serving meatloaf glazed with a sweet and tangy ketchup sauce. Perfect for a quick and comforting main dish with a flavorful twist.

Steps

1. Preheat oven to 180°C (350°F).
2. In a bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce.
3. Mix well until all ingredients are evenly combined.
4. Shape the mixture into a small loaf and place it in a small baking dish.
5. Spread 1 tbsp ketchup evenly over the top of the meatloaf.
6. Drizzle olive oil around the meatloaf.
7. Bake in preheated oven for 25-30 minutes, or until cooked through.
8. Remove from oven and let rest for 5 minutes before serving.
9. Serve with a side of vegetables or mashed potatoes for a complete meal.