Orange-Glazed Chicken with Citrus Salad

A refreshing and tangy main dish featuring tender chicken breast glazed with a sweet orange sauce, paired with a vibrant citrus salad to brighten your meal.

Steps

1. In a small bowl, combine orange juice, orange zest, honey, soy sauce, salt, and pepper.
2. Heat olive oil in a pan over medium heat.
3. Season the chicken breast with salt and pepper, then cook in the pan for 5-6 minutes per side until golden and cooked through.
4. Pour the orange glaze into the pan and simmer for 2 minutes, turning chicken to coat evenly.
5. Meanwhile, toss mixed greens, red onion, and mint with olive oil, salt, and pepper in a bowl.
6. Serve the glazed chicken on a plate with the citrus salad on the side.