Classic Tomato Sauce (Domates Sosu)

Name: Classic Tomato Sauce (Domates Sosu)
Total time: 25 min
Cuisine: Turkish
Ingredients: 2 medium ripe tomatoes, finely chopped; 1 small onion, finely diced; 1 clove garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon sugar; Salt to taste; Freshly ground black pepper to taste; 1/2 teaspoon dried oregano; Fresh basil leaves (optional)

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25 minTotal time

EasyDifficulty

80kcal / serving

Ingredients

For 1 serving

servings

2 medium ripe tomatoes, finely chopped
1 small onion, finely diced
1 clove garlic, minced
1 tablespoon olive oil
1/2 teaspoon sugar
Salt to taste
Freshly ground black pepper to taste
1/2 teaspoon dried oregano
Fresh basil leaves (optional)

Ingredient substitutions

Fresh tomatoes About 1 cup canned chopped tomatoes, including their juice
Dried oregano An equal amount of dried marjoram
Fresh basil leaves A small pinch of dried basil

Nutrition per serving

Estimated values for 1 serving, 80 kcal

Protein2 g

Carbohydrates10 g

Fat4 g

Fiber 2 g · Sugar 6 g · Sodium 250 mg

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A rich and flavorful Turkish-inspired tomato sauce perfect for pasta, rice, or as a base for many dishes. This sauce balances fresh tomatoes with aromatic herbs and a touch of garlic.

Turkish

Steps

Heat olive oil in a small saucepan over medium heat.
Add the diced onion and sauté until translucent.
Add minced garlic and cook for another minute, avoiding burning.
Stir in the chopped tomatoes, sugar, salt, pepper, and oregano.
Bring the mixture to a gentle simmer and cook for 15 minutes, stirring occasionally.
If the sauce is too thick, add a splash of water to reach desired consistency.
Taste and adjust seasoning if needed.
Remove from heat and stir in fresh basil leaves if desired.
Serve warm as a sauce over your favorite dishes.

Tips for Classic Tomato Sauce (Domates Sosu)

A good finished sauce looks glossy and coats a spoon, with softened tomato pieces still visible.
Use a nonreactive saucepan to preserve the tomatoes’ clean flavor; a wooden spoon makes gentle stirring easy.
For make-ahead cooking, prepare it earlier the same day and let the flavors settle before serving.

Drink pairing

A crisp, dry rosé
Its fresh acidity complements the ripe tomatoes and herbs without overpowering the light sauce.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, adding a little water if it has thickened.