Garlic Turkey Pasta with Creamy Tomato Basil Sauce

Elevate your turkey steak and pasta with a rich and creamy tomato basil sauce. This dish combines the savory flavors of garlic-seasoned turkey with a luscious sauce that enhances every bite, making it a delightful twist on a classic.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. 3. Add the diced tomatoes and dried basil. Simmer for 5 minutes, letting the flavors meld. 4. Stir in the heavy cream and season with salt and pepper. Allow to simmer for another 3 minutes until slightly thickened. 5. In another pan, cook the seasoned turkey steak over medium-high heat for about 5-7 minutes per side until cooked through. Let it rest before slicing. 6. Combine the cooked pasta with the creamy tomato sauce, mixing well. 7. Serve the pasta topped with sliced turkey steak, and garnish with grated Parmesan and fresh basil leaves.

1 turkey steak, seasoned with garlic 100g pasta (your choice) 1 cup diced tomatoes (canned or fresh) 1/4 cup heavy cream 1 clove garlic, minced 1 tbsp olive oil 1/2 tsp dried basil Salt and pepper to taste Parmesan cheese, for serving Fresh basil leaves, for garnish