Garlic Turkey Pasta with Creamy Spinach Sauce

Elevate your turkey steak and pasta dish with a creamy spinach sauce that complements the garlic seasoning perfectly, creating a delightful and unique flavor profile that's both satisfying and delicious.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add the seasoned turkey steak and cook for about 5-6 minutes on each side, or until fully cooked. Remove from skillet and let it rest. 3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. 4. Add fresh spinach and cook until wilted, about 2-3 minutes. 5. Pour in heavy cream and stir to combine. Season with salt and pepper. Let it simmer for 2 minutes until slightly thickened. 6. Slice the turkey steak and add it to the skillet with the creamy spinach sauce. 7. Toss the cooked pasta in the skillet until well combined with the sauce and turkey. 8. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

150g turkey steak (seasoned with garlic) 100g pasta (your choice) 1 cup fresh spinach 1/4 cup heavy cream 1 tablespoon olive oil 1 clove garlic (minced) Salt and pepper to taste Grated Parmesan cheese (for serving) Fresh basil leaves (for garnish)