Middle Eastern Meatballs in Tomato Sauce

Delicious Arabic-inspired meatballs simmered in a rich tomato sauce, bursting with fragrant Middle Eastern spices.

Steps

1. In a bowl, mix together the ground beef, breadcrumbs, onion, garlic, cumin, coriander, salt, and pepper. Form the mixture into small meatballs. 2. In a large skillet, heat some olive oil over medium heat and brown the meatballs on all sides. 3. Add the diced tomatoes, chicken broth, paprika, cinnamon, salt, and pepper to the skillet. Stir gently to combine. 4. Cover the skillet and let the meatballs simmer in the sauce for about 15-20 minutes, or until cooked through. 5. Serve the meatballs hot, garnished with fresh parsley.

For the meatballs: - 200g ground beef - 1/4 cup breadcrumbs - 1 small onion, finely chopped - 1 garlic clove, minced - 1 teaspoon cumin - 1 teaspoon coriander - Salt and pepper to taste For the sauce: - 1 can (400g) diced tomatoes - 1/2 cup chicken broth - 1 teaspoon paprika - 1/2 teaspoon cinnamon - Salt and pepper to taste - Fresh parsley for garnish