Steps
1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat a non-stick pan over medium heat and pour in the beaten eggs to make a thin omelette.
3. Once cooked, place the omelette on a plate.
4. Top the omelette with shredded cheese, cooked corn, cucumber slices, and ketchup.
5. Fold the omelette in half to create a sandwich.
6. Serve warm and enjoy!