A comforting and cheesy casserole that combines the sweetness of corn with the richness of cheese and eggs, topped with a tangy ketchup drizzle.
1. Preheat oven to 350°F (180°C). 2. In a bowl, mix corn, bread cubes, shredded cheese, and beaten eggs. 3. Transfer the mixture to a greased baking dish. 4. Bake for 25-30 minutes until set. 5. Drizzle ketchup on top before serving.
1 cup corn kernels 2 slices bread, cubed 1/2 cup shredded cheese 2 eggs 2 tbsp ketchup
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