Cheesy Cornbread Casserole

A comforting and cheesy casserole that combines the sweetness of corn with the richness of cheese and eggs, topped with a tangy ketchup drizzle.

Steps

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix corn, bread cubes, shredded cheese, and beaten eggs.
3. Transfer the mixture to a greased baking dish.
4. Bake for 25-30 minutes until set.
5. Drizzle ketchup on top before serving.