Savory Beef Meatballs with Fresh Tomato Sauce

Deliciously seasoned beef meatballs, perfectly baked in an AirFryer and served with a vibrant fresh tomato sauce. A quick and healthy meal option that’s packed with flavor.

Steps

1. In a bowl, mix together the ground beef, onion, garlic, green onion, Worcestershire sauce, olive oil, and salt until well combined. 2. Let the mixture rest for 10 minutes to allow the flavors to meld. 3. Shape the mixture into small meatballs, pressing gently to form. 4. Preheat your AirFryer to 180°C (356°F). 5. Place the meatballs in the AirFryer and cook for 10 minutes or until browned and cooked through. 6. Meanwhile, prepare the fresh tomato sauce by simmering chopped tomatoes, oregano, and basil in a small saucepan for about 5-7 minutes. 7. Serve the meatballs hot, drizzled with the fresh tomato sauce.

250 grams ground beef (sirloin or preferred cut) 1/2 onion, finely chopped 1 clove garlic, minced 1 tablespoon chopped green onion 1 teaspoon Worcestershire sauce 1 tablespoon olive oil Salt to taste 200 grams fresh tomatoes, chopped 1 teaspoon dried oregano 1 tablespoon fresh basil, chopped (optional)