Soy Glazed Salmon

A succulent and flavorful main dish featuring tender salmon fillet marinated in a sweet and savory soy sauce glaze.

Steps

1. In a small bowl, mix soy sauce, honey, garlic, ginger, salt, and pepper.
2. Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the salmon is cooked through.
6. Sprinkle sesame seeds on top before serving.