Creamy Potato and Onion Soup

A comforting vegan soup made with potatoes and onions, enriched with a creamy texture without using milk.

Steps

1. Heat olive oil in a pot over medium heat. 2. Add diced onions and minced garlic, sauté until onions are translucent. 3. Peel and cube the potato, add it to the pot with vegetable broth. 4. Simmer until the potato is tender. 5. Use an immersion blender to puree the soup until smooth. 6. Stir in coconut milk, season with salt and pepper. 7. Simmer for another 5 minutes before serving.

1 potato 1 onion 2 cups vegetable broth 1/2 cup coconut milk 1 garlic clove 1 tablespoon olive oil Salt and pepper to taste