Crispy Duck Stuffed with Wild Rice

A succulent fried duck dish filled with flavorful wild rice, perfect for a special dinner.

Intermediate 45 min 550 cal
Steps

1. Cook wild rice in chicken broth until tender. 2. Sauté diced onion and minced garlic until fragrant. 3. Mix cooked rice, sautéed onion and garlic, dried cranberries, salt, and pepper. 4. Butterfly the duck breast and stuff with the rice mixture. 5. Heat olive oil in a pan and sear the duck breast until crispy and cooked through. 6. Let it rest before slicing and serving.

Ingredients

1 duck breast, 1/2 cup wild rice, 1 cup chicken broth, 1/4 onion (diced), 1 garlic clove (minced), 1/4 cup dried cranberries, salt, pepper, olive oil

You May Also Like
Honey Mustard Glazed Chicken Breast
Garlic Herb Roasted Potatoes
Cheesy Spinach Stuffed Chicken Breast
Savory Jelly-Glazed Chicken Breast
Caramelized Onion and Herb Frittata
Classic White Cake Base
Vegetarian Sushi and Dumpling Duo
Vegetarian Mapo Tofu
Spiced Chickpea and Spinach Stuffed Sweet Potato
Chicken Tikka Sandwich
Spiced Carrot and Onion Pakoras with Tamarind Ketchup
Savory Herb and Cheese Stuffed Omelette
Honey Garlic Glazed Salmon
Fresh Vietnamese-Style Beef and Mint Rice Paper Rolls
Classic Vanilla Banana Milkshake