Steps
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt, pepper, and dried oregano.
3. Heat olive oil in a skillet over medium heat and sear the chicken breast until golden brown on both sides.
4. Add minced garlic and sliced olives to the skillet, sauté for 1-2 minutes.
5. Transfer the chicken, olives, and garlic to an oven-safe dish and bake for 15-20 minutes or until the chicken is cooked through.
6. Serve hot and enjoy!