Mediterranean Olive Chicken

A flavorful and aromatic chicken dish inspired by Mediterranean cuisine, featuring the bold flavors of olives and herbs.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt, pepper, and dried oregano. 3. Heat olive oil in a skillet over medium heat and sear the chicken breast until golden brown on both sides. 4. Add minced garlic and sliced olives to the skillet, sauté for 1-2 minutes. 5. Transfer the chicken, olives, and garlic to an oven-safe dish and bake for 15-20 minutes or until the chicken is cooked through. 6. Serve hot and enjoy!

1 chicken breast 10-12 olives, pitted and sliced 1 tablespoon olive oil 1 garlic clove, minced 1/2 teaspoon dried oregano Salt and pepper to taste