Cottage Cheese Fritters with Fruit Preserves

Name: Cottage Cheese Fritters with Fruit Preserves
Total time: 30 min
Yield: 1 serving
Ingredients: 1/2 cup cottage cheese; 2 tbsp semolina; 1 egg; 2 tbsp sugar; 1/4 tsp vanilla extract; Oil for frying; Sour cream and fruit preserves for topping

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30 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Semolina Use fine cornmeal in the same amount; the fritters may have a slightly coarser texture.
Vanilla extract Use an equal amount of finely grated lemon zest for a bright flavor.
Sour cream Use plain Greek yogurt as a similarly tangy topping.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein13 g

Carbohydrates34 g

Fat18 g

Fiber 1 g · Sugar 18 g · Sodium 320 mg

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Enjoy these crispy fritters made with cottage cheese and semolina, served with a dollop of sour cream and fruit preserves for a delightful treat.

Steps

In a bowl, mix cottage cheese, semolina, egg, sugar, and vanilla extract until well combined.
Heat oil in a pan over medium heat.
Scoop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.
Remove fritters from oil and place on a paper towel to drain excess oil.
Serve warm with a dollop of sour cream and a spoonful of fruit preserves on top.

Tips for Cottage Cheese Fritters with Fruit Preserves

The mixture should be soft and spoonable; if it spreads noticeably in the pan, let it rest briefly so the semolina can absorb moisture.
Look for an even golden crust and a set center; very dark outsides can mean the pan is too hot before the middle cooks through.
A nonstick skillet and a thin, even layer of oil help the delicate fritters brown without sticking.

Drink pairing

A lightly sweet sparkling wine
Its gentle sweetness complements the preserves, while the bubbles balance the rich, crisp fritters and sour cream.

0% option: Black tea

Storage

Refrigerate cooked fritters within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the crust may soften during storage.