Cottage Cheese Fritters with Fruit Preserves

Enjoy these crispy fritters made with cottage cheese and semolina, served with a dollop of sour cream and fruit preserves for a delightful treat.

Steps

1. In a bowl, mix cottage cheese, semolina, egg, sugar, and vanilla extract until well combined. 2. Heat oil in a pan over medium heat. 3. Scoop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides. 4. Remove fritters from oil and place on a paper towel to drain excess oil. 5. Serve warm with a dollop of sour cream and a spoonful of fruit preserves on top.

1/2 cup cottage cheese 2 tbsp semolina 1 egg 2 tbsp sugar 1/4 tsp vanilla extract Oil for frying Sour cream and fruit preserves for topping