Steps
1. In a large bowl, combine the sliced apple and beans.
2. In a small bowl, whisk together the soy sauce, olive oil, apple cider vinegar, honey, and black pepper.
3. Pour the dressing over the apple and bean mixture, and toss gently to coat.
4. Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
5. Serve the salad chilled, topped with optional cilantro and sesame seeds.