Spicy Thai Basil Chicken

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Spicy Thai Basil Chicken AI-generated image
20 minTotal time
MediumDifficulty
350kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Chicken breast Boneless chicken thigh, sliced into similar-sized pieces
  • Oyster sauce Vegetarian mushroom stir-fry sauce in the same amount
  • Fresh basil leaves Thai basil, if available, in the same amount

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein38 g
Carbohydrates14 g
Fat16 g

Fiber 1 g · Sugar 5 g · Sodium 1500 mg

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A flavorful and aromatic Thai dish made with tender chicken, fresh basil leaves, and a spicy sauce.

Main Dish Asian

Steps

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and sliced chili. Stir-fry for 1 minute until fragrant.
  3. Increase the heat to high and add the sliced chicken. Stir-fry until chicken is cooked through.
  4. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the chicken and stir to coat.
  5. Add the fresh basil leaves and stir-fry for another minute until the basil wilts.
  6. Remove from heat and serve hot with steamed rice.

Tips for Spicy Thai Basil Chicken

  • Cut the chicken into similarly sized strips so it cooks evenly in the short stir-fry.
  • A broad skillet or wok helps keep the chicken from crowding and steaming; cook in batches if needed.
  • The finished sauce should lightly coat the chicken and look glossy, while the basil is just wilted and still green.

Drink pairing

A crisp, off-dry Riesling
Its refreshing acidity and touch of sweetness complement the savory sauce and balance the chili's heat.

0% option: Chilled jasmine tea

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; basil may darken and soften.

Frequently asked questions

How can I tell when the chicken is done?
The strips should be opaque throughout with no pink center. Keep them moving in the pan so the thinner pieces do not dry out.

Can I make this ahead?
For the freshest basil and texture, cook it just before serving. You can slice the chicken and prepare the garlic, chili, and sauce ingredients ahead, then refrigerate them separately.

What should I serve with it?
Steamed rice is a natural match for the savory, spicy sauce. Serve it alongside the chicken so the rice can soak up the sauce.
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