Steps
1. Heat vegetable oil in a pan over medium heat.
2. Add minced garlic and sliced chili. Stir-fry for 1 minute until fragrant.
3. Increase the heat to high and add the sliced chicken. Stir-fry until chicken is cooked through.
4. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the chicken and stir to coat.
5. Add the fresh basil leaves and stir-fry for another minute until the basil wilts.
6. Remove from heat and serve hot with steamed rice.