Classic Tomato and Basil Bruschetta

This refreshing bruschetta features ripe tomatoes and aromatic basil on toasted whole-grain bread, finished with a balsamic glaze that enhances the flavors. A perfect starter for any Italian meal!

Steps

1. Preheat your oven or toaster to toast the bread. 2. In a small bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and pepper. Mix well. 3. Toast the slice of whole-grain bread until it’s golden brown and crispy. 4. Spoon the tomato and basil mixture generously over the toasted bread. 5. Drizzle balsamic glaze on top for added flavor. 6. Serve immediately and enjoy your delicious bruschetta!

1 slice whole-grain bread 1 medium ripe tomato, diced 5 fresh basil leaves, chopped 1 tablespoon balsamic glaze 1 teaspoon olive oil Salt and pepper to taste