Steps
1. Spiralize the zucchini using a spiralizer to create noodles.
2. In a food processor, combine basil leaves, pine nuts, minced garlic, and a pinch of salt.
3. Blend while slowly adding olive oil until smooth and creamy.
4. Toss the spiralized zucchini with the pesto until well coated.
5. Season with salt and pepper to taste, and add grated Parmesan if desired.
6. Serve immediately, garnished with extra basil or nuts if desired.