Zucchini Noodles with Homemade Pesto

Name: Zucchini Noodles with Homemade Pesto
Total time: 15 min
Yield: 1 serving
Ingredients: 1 medium zucchini; 1 cup fresh basil leaves; 2 tablespoons pine nuts (or walnuts); 1 clove garlic, minced; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; 1 tablespoon grated Parmesan cheese (optional)

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 medium zucchini
1 cup fresh basil leaves
2 tablespoons pine nuts (or walnuts)
1 clove garlic, minced
2 tablespoons extra virgin olive oil
Salt and pepper to taste
1 tablespoon grated Parmesan cheese (optional)

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Enjoy a light yet satisfying meal with spiralized zucchini noodles, generously coated in a vibrant homemade basil pesto. This low-carb dish is perfect for a healthy main course, bursting with flavor and nutrients.

Steps

Spiralize the zucchini using a spiralizer to create noodles.
In a food processor, combine basil leaves, pine nuts, minced garlic, and a pinch of salt.
Blend while slowly adding olive oil until smooth and creamy.
Toss the spiralized zucchini with the pesto until well coated.
Season with salt and pepper to taste, and add grated Parmesan if desired.
Serve immediately, garnished with extra basil or nuts if desired.