Zucchini Noodles with Homemade Pesto

Enjoy a light yet satisfying meal with spiralized zucchini noodles, generously coated in a vibrant homemade basil pesto. This low-carb dish is perfect for a healthy main course, bursting with flavor and nutrients.

easy 15 min 250 cal
Steps

1. Spiralize the zucchini using a spiralizer to create noodles. 2. In a food processor, combine basil leaves, pine nuts, minced garlic, and a pinch of salt. 3. Blend while slowly adding olive oil until smooth and creamy. 4. Toss the spiralized zucchini with the pesto until well coated. 5. Season with salt and pepper to taste, and add grated Parmesan if desired. 6. Serve immediately, garnished with extra basil or nuts if desired.

Ingredients

1 medium zucchini 1 cup fresh basil leaves 2 tablespoons pine nuts (or walnuts) 1 clove garlic, minced 2 tablespoons extra virgin olive oil Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)

You May Also Like
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta
Savory Garlic Herb Bread Pudding
Sweet and Sour Chicken
Fresh Tomato, Avocado & Mozzarella Salad
Apple Avocado Chicken Salad
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Pea Pasta with Mint & Lemon