Steps
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken strips with Italian seasoning, salt, and pepper, then add to the skillet.
3. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.
4. In the same skillet, add sliced onion and bell pepper. Sauté until softened, about 3-4 minutes.
5. Add minced garlic and cook for an additional minute until fragrant.
6. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
7. Return the chicken to the skillet, mixing well to coat in the sauce.
8. Sprinkle with chili flakes and adjust seasoning if needed.
9. Serve hot, garnished with fresh parsley if desired.