Steps
In a bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
Form the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.
Melt the dark chocolate chips in a microwave or double boiler until smooth.
Dip each coconut ball into the melted chocolate, ensuring they're fully coated, and return to the tray.
Refrigerate for at least 30 minutes until the chocolate hardens.