
Steps
- In a bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Dip each coconut ball into the melted chocolate, ensuring they're fully coated, and return to the tray.
- Refrigerate for at least 30 minutes until the chocolate hardens.
Ingredients
- 1/2 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
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