Garlic Butter Crab Pasta

Indulge in a luxurious Garlic Butter Crab Pasta that's perfect for a special dinner. This dish combines tender crab meat with al dente pasta, all enveloped in a rich garlic butter sauce, making it a delightful treat for any seafood lover.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large pan, melt the butter over medium heat. 3. Add the minced garlic and sauté for about 1-2 minutes until fragrant. 4. Stir in the crab meat and cook for another 2-3 minutes until heated through. 5. Add the cooked spaghetti to the pan, followed by the lemon juice, salt, and pepper. Toss to combine. 6. Remove from heat and garnish with fresh parsley and Parmesan cheese if desired. 7. Serve immediately and enjoy your delicious Garlic Butter Crab Pasta!

100g crab meat 100g spaghetti 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste 1 tablespoon fresh parsley, chopped Grated Parmesan cheese (optional)