Kerala Coconut Vegetable Curry

1 cup mixed vegetables (carrot, beans, peas) 1/2 cup coconut milk 1 tablespoon coconut oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 onion, finely chopped 1 green chili, slit 1/2 teaspoon turmeric powder Salt to taste 1 sprig curry leaves Fresh coriander for garnish

A vibrant and aromatic Kerala-style coconut vegetable curry, perfect as a side dish for rice. This dish is rich in flavors from spices and fresh coconut, creating a delightful harmony of taste and texture.

Steps

1. Heat coconut oil in a pan over medium heat. 2. Add mustard seeds and cumin seeds; let them splutter. 3. Add chopped onion and green chili; sauté until the onion turns translucent. 4. Stir in turmeric powder and mixed vegetables; cook for 5 minutes. 5. Pour in coconut milk and add salt; simmer for 10 minutes until vegetables are tender. 6. Toss in curry leaves and cook for another 2 minutes. 7. Garnish with fresh coriander and serve hot with rice.