Kerala Coconut Vegetable Curry

A vibrant and aromatic Kerala-style coconut vegetable curry, perfect as a side dish for rice. This dish is rich in flavors from spices and fresh coconut, creating a delightful harmony of taste and texture.

Steps

1. Heat coconut oil in a pan over medium heat.
2. Add mustard seeds and cumin seeds; let them splutter.
3. Add chopped onion and green chili; sauté until the onion turns translucent.
4. Stir in turmeric powder and mixed vegetables; cook for 5 minutes.
5. Pour in coconut milk and add salt; simmer for 10 minutes until vegetables are tender.
6. Toss in curry leaves and cook for another 2 minutes.
7. Garnish with fresh coriander and serve hot with rice.

• 1 cup mixed vegetables (carrot, beans, peas)
• 1/2 cup coconut milk
• 1 tablespoon coconut oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 onion, finely chopped
• 1 green chili, slit
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 sprig curry leaves
• Fresh coriander for garnish