Creamy Garlic Mashed Potatoes

Indulge in this velvety smooth mashed potato dish infused with rich garlic flavor. Perfect as a comforting side or a stand-alone delight, this recipe is both simple and sumptuous.

Steps

1. Peel and chop the potatoes into even chunks. 2. Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until tender, about 15 minutes. 3. In a small saucepan, melt the butter and sauté the minced garlic until fragrant, about 1 minute. 4. Drain the potatoes and return them to the pot. Add the garlic butter, heavy cream, salt, and pepper. 5. Mash the potatoes until creamy and smooth. Adjust seasoning as needed. 6. Serve warm, garnished with chopped chives if desired.

2 medium potatoes 2 tablespoons butter 1/4 cup heavy cream 2 cloves garlic, minced Salt and pepper to taste Chives for garnish (optional)