Potato Bread Rolls

These fluffy potato bread rolls are a delightful combination of soft potatoes and warm bread, perfect for snacking or as a side dish. They’re easy to make and will impress anyone at your table!

easy 50 min 250 cal
Steps

1. Peel and boil the potato until soft, then mash it until smooth. 2. In a bowl, combine the warm water, sugar, and yeast; let it sit for 5 minutes until frothy. 3. In a large mixing bowl, combine the mashed potato, flour, salt, olive oil, and garlic powder (if using). 4. Add the yeast mixture and knead until a soft dough forms. 5. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size. 6. Preheat the oven to 375°F (190°C). 7. Divide the dough into small balls and place them on a baking sheet. 8. Bake for 20-25 minutes, or until golden brown. 9. Let cool slightly before serving.

Ingredients

1 medium potato (about 150g) 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon yeast 1/2 tablespoon sugar 1/4 cup warm water 1 tablespoon olive oil 1/4 teaspoon garlic powder (optional)

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