Creamy Garlic Milk Pasta

This delightful pasta dish features a creamy garlic milk sauce that's both comforting and delicious. Perfect for a quick meal, it's rich in flavor yet simple to prepare, making it ideal for any home chef.

Steps

1. Cook the pasta according to package instructions in salted boiling water until al dente. 2. While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Pour in the milk and stir well, bringing it to a gentle simmer. Add salt and pepper to taste. 4. Once the pasta is done, reserve 1/4 cup of pasta water, then drain the rest. 5. Add the drained pasta to the milk sauce, mixing well to combine. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached. 6. Serve hot, topped with grated Parmesan cheese and garnished with fresh parsley.

100g pasta of your choice (spaghetti, fettuccine, etc.) 1 cup whole milk 2 cloves garlic, minced 1 tablespoon olive oil Salt to taste Black pepper to taste Grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish)