Coconut Milk Pala Kova

A creamy and rich South Indian dessert made with coconut milk and sugar, perfect for satisfying your sweet cravings.

Steps

1. In a pan, heat coconut milk over low heat. 2. Add sugar and stir until it dissolves completely. 3. Mix in grated coconut and cardamom powder. 4. Continue cooking on low heat, stirring constantly, until the mixture thickens. 5. Add chopped nuts and mix well. 6. Remove from heat and let it cool. 7. Once cooled, shape the mixture into desired shapes. 8. Serve and enjoy the creamy Coconut Milk Pala Kova!

1 cup coconut milk 1/2 cup sugar 1/4 cup grated coconut A pinch of cardamom powder A handful of chopped nuts (cashews, almonds)