Steps
1. In a small saucepan, bring water to a boil.
2. Stir in rolled oats and salt, reduce heat to low, and cook for about 5 minutes, stirring occasionally.
3. In a separate pan, melt butter over medium heat.
4. Add sliced apples, brown sugar, and cinnamon. Cook until apples are tender and caramelized.
5. Serve oatmeal in a bowl, top with caramelized apples, and sprinkle extra cinnamon if desired.