Crispy Apple Peel Chips

Turn apple peels into a delightful and crunchy dessert with this simple recipe.

Easy 20 min 50 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Toss apple peels with sugar and cinnamon. 3. Place the peels in a single layer on a baking sheet. 4. Bake for 10-15 minutes until crispy. 5. Let cool before enjoying!

Ingredients

1 cup apple peels, 1 tablespoon sugar, 1/2 teaspoon cinnamon

You May Also Like
Mediterranean Quinoa Salad
Steamed Rice Noodle Rolls with Pork and Carrot
Healthy Crispy Veggie Wraps
Strawberry Yogurt Parfait
Garlic Butter Mushroom Risotto
Garlic Butter Beef Steak with Sautéed Mushrooms
Classic Spaghetti Aglio e Olio
Tomatino Signature Spicy Tomato & Basil Pasta
Tomatino Inspired Creamy Prawns and Cherry Tomato Tagliatelle
Garlic Parmesan Roasted Broccoli with Quinoa
Cracked Peppercorn Mac and Cheese with Lactose-Free Mozzarella
Matty Matheson Cracked Peppercorn Mac and Cheese
Herb-Roasted Rabbit with Garlic and Thyme
Savory Breakfast Cereal Bowl
Crispy Fried Fish Meatballs (Baso Goreng) That Stay Tender