Crispy Apple Peel Chips

Turn apple peels into a delightful and crunchy dessert with this simple recipe.

Easy 20 min 50 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Toss apple peels with sugar and cinnamon. 3. Place the peels in a single layer on a baking sheet. 4. Bake for 10-15 minutes until crispy. 5. Let cool before enjoying!

Ingredients

1 cup apple peels, 1 tablespoon sugar, 1/2 teaspoon cinnamon

You May Also Like
Cheesy Egg Bites
Japanese-Style Beef Stir-Fry with Broccoli and Vegetables
Savory Jam-Glazed Chicken Thigh
Mediterranean Chicken & Cantaloupe Crunch Sandwich
Honey-Glazed Chicken with Garlic and Lemon
Paneer Tikka Masala
Spiced Sardine and Sweet Pumpkin Semolina with Orange-Cilantro Dressing
Deconstructed Lemon Meringue with Watermelon Sorbet
Deconstructed Lemon Meringue with Watermelon Sorbet
Savory Jelly-Glazed Chicken Breast
Carrot Fried Rice with Egg
Spicy Tomato Onion Stir-Fry
Garlic Butter Chicken with Herb Rice
Indian Masala Omelette
Indonesian Spiced Chicken Satay