Crispy Apple Peel Chips

Turn apple peels into a delightful and crunchy dessert with this simple recipe.

Easy 20 min 50 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Toss apple peels with sugar and cinnamon. 3. Place the peels in a single layer on a baking sheet. 4. Bake for 10-15 minutes until crispy. 5. Let cool before enjoying!

Ingredients

1 cup apple peels, 1 tablespoon sugar, 1/2 teaspoon cinnamon

You May Also Like
Berry Fruit Ice Cream with Edible Fruit Shell
Tropical Fruit Gelato with Edible Fruit Shell
Mixed Berry Fruit Gelato
Spicy Chickpea Snack Bites
Oyster Tartare with Avocado and Cucumber
Spiced Oyster and Herb Butter Lettuce Wraps
Creamy Avocado Chicken Salad
Mexican Chicken Rice Bowl with Avocado and Corn
Mexican Chicken Rice Bowl
High-Protein Creamy Chicken and Quinoa Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Spiced Nut-Crusted Chicken Breast
Pickle-Stuffed Chicken Breast
Grilled Lemon-Herb Chicken Salad
Chicken and Grape Salad with Honey Mustard Dressing