Crispy Apple Peel Chips

Turn apple peels into a delightful and crunchy dessert with this simple recipe.

Easy 20 min 50 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Toss apple peels with sugar and cinnamon. 3. Place the peels in a single layer on a baking sheet. 4. Bake for 10-15 minutes until crispy. 5. Let cool before enjoying!

Ingredients

1 cup apple peels, 1 tablespoon sugar, 1/2 teaspoon cinnamon

You May Also Like
Cucumber and Chickpea Salad Bowl
Chocolate Banana Butter Cake
Tangy Ketchup Glazed Chicken Thigh
Herb-Roasted Rabbit with Garlic and Rosemary
Spiced Potato and Egg Stir-Fry
Garlic Herb Pork Tenderloin with Sautéed Spinach
Lebanese Baba Ghanoush
Spicy Maggie Toast
Spiced Maggie Bread Toast
Tropical Red Grape & Prickly Pear Smoothie
Refreshing Cantaloupe & Honeydew Key Lime Smoothie
Tropical Fig & Banana Smoothie
Berry Date Coconut Smoothie
Tropical Strawberry Fig Key Lime Smoothie
Creamy Broccoli and Sausage Lettuce Wraps