Crispy Apple Peel Chips

Turn apple peels into a delightful and crunchy dessert with this simple recipe.

Easy 20 min 50 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Toss apple peels with sugar and cinnamon. 3. Place the peels in a single layer on a baking sheet. 4. Bake for 10-15 minutes until crispy. 5. Let cool before enjoying!

Ingredients

1 cup apple peels, 1 tablespoon sugar, 1/2 teaspoon cinnamon

You May Also Like
Roasted Chicken with Grape and Thyme Sauce
Spicy Olive & Jalapeño Southwest Sandwich
Garlic Potato and Egg Pasta Skillet
Spiced Chickpea and Spinach Stuffed Sweet Potato
Creamy Garlic Parmesan Pasta
Make-Ahead Traditional French Navettes
Fèves à la Catalane
Zurrapa de Lomo
Garlic Herb Bruschetta Toast
Mini Caprese Skewers
Spiced Tomato Gazpacho Shots
Savory Jelly-Glazed Chicken with Herb Salad
Savory Oatmeal Power Bowl
Garlic Butter Grilled Squid
Butter Braised Steak with Roast Potatoes