Crispy Apple Peel Chips

Turn apple peels into a delightful and crunchy dessert with this simple recipe.

Easy 20 min 50 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Toss apple peels with sugar and cinnamon. 3. Place the peels in a single layer on a baking sheet. 4. Bake for 10-15 minutes until crispy. 5. Let cool before enjoying!

Ingredients

1 cup apple peels, 1 tablespoon sugar, 1/2 teaspoon cinnamon

You May Also Like
Pan-Seared Trout with Lemon Herb Butter
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Sugar-Free Rose Cookies
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Homemade Yogurt Using Powdered Milk and Stabilizers
Chicken with Korean Honey–Sesame Glaze
Homemade Yogurt from Powdered Milk
Homemade Cream Liqueur
Apple and Chicken Skillet with Cinnamon Glaze
Radish, Potato & Onion Medley on Mashed Potato with Tomato-Green Pepper Garnish
Warm Potato and Herb Salad
Savory Oatmeal Power Bowl
Whole Spice Marinated Chicken Biryani
Spiced Onion and Tomato Raita