Crispy Apple Peel Chips

Turn apple peels into a delightful and crunchy dessert with this simple recipe.

Easy 20 min 50 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Toss apple peels with sugar and cinnamon. 3. Place the peels in a single layer on a baking sheet. 4. Bake for 10-15 minutes until crispy. 5. Let cool before enjoying!

Ingredients

1 cup apple peels, 1 tablespoon sugar, 1/2 teaspoon cinnamon

You May Also Like
Brandy-Infused French Onion Soup with Double Cheese Crust
Roasted Garlic–Cauliflower Vichyssoise with Crispy Milkfish Belly and Fresh Chives
Hearty Chickpea and Vegetable Medley Soup
Hearty Split Peas, Lentil, and Pigeon Peas Soup
Rustic Three-Pea Comfort Soup
Honey-Glazed Carrot and Chickpea Stir-Fry
Gazpacho Andaluz
Garlic Butter Shrimp with Lemon Zest
Spiced Yogurt Chicken Bowl
Sweet and Savory Jam-Glazed Chicken Breast
Pan-Seared Lemon Herb Trout
Serbian Ajvar Toast
Garlic White Wine Steamed Clams
Stir-Fried Potatoes with Bell Peppers
Basmati Rice with Red Cabbage, Sauerbraten Sauce, Beef, and Potatoes