Creamy Chicken 65 Egg Wrap

100g cooked Chicken 65 pieces 2 large eggs 50g cream cheese 1 whole wheat tortilla or wrap 1 tbsp chopped coriander Salt and pepper to taste 1 tsp olive oil

A flavorful, no-bake wrap combining spicy Chicken 65 with creamy eggs and smooth cream cheese for a quick and satisfying meal.

Steps

1. Hard boil the eggs: place eggs in boiling water for 9 minutes, then cool and peel. 2. Chop the hard boiled eggs into small pieces. 3. In a bowl, mix the chopped eggs with cream cheese, salt, pepper, and chopped coriander until creamy. 4. Warm the whole wheat tortilla lightly on a pan with olive oil for 30 seconds each side. 5. Spread the creamy egg and cream cheese mixture evenly over the warm tortilla. 6. Distribute the cooked Chicken 65 pieces evenly over the mixture. 7. Carefully roll the tortilla into a wrap. 8. Slice the wrap in half and serve immediately.