Tangy Pickle Chicken Wrap

Name: Tangy Pickle Chicken Wrap
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (5 oz); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 1/4 cup dill pickles, chopped; 1 tablespoon mayonnaise; 1 whole wheat tortilla; 1 leaf of lettuce; 1 slice of cheese (optional)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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This zesty Tangy Pickle Chicken Wrap is a delightful main dish that combines tender chicken with the crunch of pickles for an exciting flavor experience. Perfect for a quick lunch or a satisfying dinner, this wrap is sure to become a favorite.

Main Dish

Steps

Heat olive oil in a pan over medium heat.
Season the chicken breast with garlic powder, salt, and pepper, then cook for 6-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes.
While the chicken is resting, mix the chopped pickles with mayonnaise in a small bowl.
Slice the cooked chicken into strips.
On the tortilla, layer the lettuce, sliced chicken, pickle-mayo mixture, and cheese if using.
Roll the tortilla tightly to form a wrap, then cut in half and serve.