Tangy Pickle Chicken Wrap

This zesty Tangy Pickle Chicken Wrap is a delightful main dish that combines tender chicken with the crunch of pickles for an exciting flavor experience. Perfect for a quick lunch or a satisfying dinner, this wrap is sure to become a favorite.

Steps

1. Heat olive oil in a pan over medium heat.
2. Season the chicken breast with garlic powder, salt, and pepper, then cook for 6-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes.
3. While the chicken is resting, mix the chopped pickles with mayonnaise in a small bowl.
4. Slice the cooked chicken into strips.
5. On the tortilla, layer the lettuce, sliced chicken, pickle-mayo mixture, and cheese if using.
6. Roll the tortilla tightly to form a wrap, then cut in half and serve.

• 1 chicken breast (5 oz)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup dill pickles, chopped
• 1 tablespoon mayonnaise
• 1 whole wheat tortilla
• 1 leaf of lettuce
• 1 slice of cheese (optional)