Tangy Pickle Chicken Wrap

This zesty Tangy Pickle Chicken Wrap is a delightful main dish that combines tender chicken with the crunch of pickles for an exciting flavor experience. Perfect for a quick lunch or a satisfying dinner, this wrap is sure to become a favorite.

Steps

1. Heat olive oil in a pan over medium heat. 2. Season the chicken breast with garlic powder, salt, and pepper, then cook for 6-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes. 3. While the chicken is resting, mix the chopped pickles with mayonnaise in a small bowl. 4. Slice the cooked chicken into strips. 5. On the tortilla, layer the lettuce, sliced chicken, pickle-mayo mixture, and cheese if using. 6. Roll the tortilla tightly to form a wrap, then cut in half and serve.

1 chicken breast (5 oz) 1 tablespoon olive oil 1/2 teaspoon garlic powder Salt and pepper, to taste 1/4 cup dill pickles, chopped 1 tablespoon mayonnaise 1 whole wheat tortilla 1 leaf of lettuce 1 slice of cheese (optional)