Crunchy Pickle Chicken Wrap

This delightful wrap features juicy chicken breast and crunchy pickles, all wrapped in a soft tortilla with a creamy dressing. Perfect for a quick lunch or a light dinner, this dish will satisfy your cravings for something fresh and tangy.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breast with garlic powder, salt, and pepper.
3. Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
5. Lay the tortilla flat and spread the ranch dressing in the center.
6. Add mixed greens, sliced pickles, and sliced chicken on top of the dressing.
7. Roll the tortilla tightly to form a wrap and slice in half to serve.

• 1 chicken breast (150g)
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 large pickles, sliced
• 1 whole wheat tortilla
• 1 tablespoon ranch dressing
• 1 handful of mixed greens