Steps
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breast with garlic powder, salt, and pepper.
3. Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
5. Lay the tortilla flat and spread the ranch dressing in the center.
6. Add mixed greens, sliced pickles, and sliced chicken on top of the dressing.
7. Roll the tortilla tightly to form a wrap and slice in half to serve.