Crunchy Pickle Chicken Wrap

This delightful wrap features juicy chicken breast and crunchy pickles, all wrapped in a soft tortilla with a creamy dressing. Perfect for a quick lunch or a light dinner, this dish will satisfy your cravings for something fresh and tangy.

Main Dish
easy 20 min 450 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with garlic powder, salt, and pepper. 3. Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked. 4. Remove the chicken from the skillet and let it rest for a few minutes before slicing. 5. Lay the tortilla flat and spread the ranch dressing in the center. 6. Add mixed greens, sliced pickles, and sliced chicken on top of the dressing. 7. Roll the tortilla tightly to form a wrap and slice in half to serve.

Ingredients

1 chicken breast (150g) 1 tablespoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste 2 large pickles, sliced 1 whole wheat tortilla 1 tablespoon ranch dressing 1 handful of mixed greens

You May Also Like
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet
Herbed Spinach and Feta Egg Muffin
Garlic Butter Mushroom Rice
Healthy Japanese Beef and Vegetable Stir-Fry
Grilled Miso Salmon with Steamed Vegetables
Cantaloupe Chicken Salad Bowl
Coffee-Infused Beef Stir-Fry
Garlic Butter Fish and Mussels Medley
Sweet and Savory Jam-Glazed Chicken
Sweet and Tangy Ketchup Glazed Chicken
Cheesy Spinach Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop