Steps
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breast with salt and pepper, then add to the skillet.
3. Cook for about 5-7 minutes on each side until golden brown and fully cooked.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
6. Pour in the milk and bring to a gentle simmer.
7. Stir in the Parmesan cheese until melted and the sauce thickens.
8. Return the chicken to the skillet, coating it with the creamy sauce.
9. Garnish with fresh parsley if desired and serve hot.