
Steps
- Carefully separate the lettuce leaves and rinse them under cold water. Pat them dry with a paper towel.
- In a bowl, mix the shredded chicken with lime juice, salt, pepper, and chopped cilantro.
- Lay out the lettuce leaves on a plate, and spoon the chicken mixture evenly into each leaf.
- Top with diced tomatoes, sliced avocado, and shredded carrots.
- Drizzle with salsa if desired, and fold the lettuce around the filling like a taco.
- Serve immediately and enjoy your fresh lettuce wrap tacos!
Ingredients
- 1 large head of lettuce (e.g., iceberg or romaine)
- 100g cooked chicken breast, shredded
- 1/4 cup diced tomatoes
- 1/4 avocado, sliced
- 1/4 cup shredded carrots
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- 1 tablespoon salsa (optional)
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